Recipe

Palak/Spinach Corn Recipe​ at Home with Chukde Spices

Team Chukde

10/04/2024

Corn Palak is a delightful blend of spinach and corn, infused with aromatic spices that will surely tantalize your taste buds. Here’s a simple, easy-to-follow recipe:

Ingredients:

• 500 gm Spinach (Palak)
• 1 tablespoon Ginger-Garlic paste
• 2-3 tablespoons Oil
• 1 tablespoon Jeera (Cumin)
• 1 tablespoon Chukde Haldi Powder (Turmeric)
• 1 tablespoon Chukde Red Chilli Powder
• 1/2 tablespoon Chukde Dhania Powder (Coriander Powder)
• 1 tablespoon Chukde Kitchen King Masala
• Salt, to taste
• 1 tablespoon Fresh Cream (Optional)
• Boiled Corn (as per preference)
• 1 tablespoon Tomato Puree
• 2 tablespoons Desi Ghee (Clarified Butter)
• Whole Dhania (Coriander) and Red Chilies for Tadka
• 1 tablespoon Garlic, finely chopped

Method:

1. Boil Spinach: Start by boiling 500 gm of spinach (palak) and make a smooth puree after it’s cooked.
2. Prepare the Base: Heat 2-3 tablespoons of oil in a kadhai (pan). Add jeera (cumin) and let it sizzle.
3. Add Onions & Ginger-Garlic Paste: Add onion paste and sauté for a minute. Add 1 tablespoon of ginger-garlic paste and cook until golden brown.
4. Spice it Up: Add Chukde haldi powder, red chilli powder, and coriander powder to the kadhai. Mix well.
5. Tomato Puree: Add tomato puree and cook for 5-10 minutes on a low flame to allow the masala to cook through.
6. Add Palak Puree: Now, add the prepared palak puree and a little water to the pan. Let it simmer.
7. Seasoning: Add 1 tablespoon Chukde Kitchen King Masala and salt to taste.
8. Add Boiled Corn: Add the boiled corn kernels and cook for 3-4 minutes.
9. Creamy Touch: If you prefer, add 2 tablespoons of fresh cream to give a rich texture.
10. Tadka: In a separate pan, heat desi ghee. Add whole coriander and red chilies. Add chopped garlic and fry till golden brown. Pour this tempering (tadka) over the corn palak.
11. Serve: Your Corn Palak is ready to serve! Enjoy it with roti, rice, or naan.

You can also watch corn palak recipe video on Youtube:

FAQs:

Q1: Can I skip the cream?

Yes, you can skip the cream if you prefer a lighter version of this dish.

Q2: Can I use frozen spinach?

Yes, frozen spinach works just as well. Just make sure to thaw and drain any excess water before pureeing.

Q3: How can I make it spicier?

You can increase the amount of red chili powder or add green chilies to make it spicier.

Q4: Can I add other vegetables?

Yes, you can add vegetables like peas or carrots to this dish to enhance the flavor and texture.

Enjoy your tasty and healthy Corn Palak, perfect for a wholesome meal!