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Make your dishes stand out with Chukde Kashmiri Sabut Mirch, which is flavourful, colourful, and safe.
Ready to use
Made in India
100% safe checkout
An integral part of Indian cuisine, the Descriptions of Chilli can be traced to Central and South America, from where it found its way to our country via the Portuguese traders. Today a wide variety of Chilli is grown in India - ranging from mildly pungent to extremely hot.
Kashmiri chilly is lower on the heat scale and less pungent than the other variants of chillies found in India.
Kashmiri Mirch, due to its deep red colour and a milder flavour is mostly used in dishes to lend its colour to curries, vegetable preparations, and sauces.
• Chukde Kashmiri Sabut Mirch is fungus-free and unadulterated. It is processed with caution at each stage to give you a safe product. Many local brands add additives and Sudan Dye for colour. We give you only pure chilli.
• Chukde Kashmiri Sabut Mirch is sold without stem giving you more quantity of red hot goodness.
• All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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