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Chukde Spices Jeera Sabut/Cumin seeds,100 G (<% currVar.price.off %>)

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Chukde Sabut Jeera is packed with 100% authentic flavor that adds depth to every dish you make.

Variants: Quantity: Chukde points: 34

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Chukde Sabut Jeera is packed with 100% authentic flavour that adds depth to every dish you make.

Product Description

Origin

Cumin or Sabut Jeera is a flowering plant member of the parsley family. Native to the Middle East and stretching east to India, Cumin has been in use for thousands of years. It is very popular in Asian, North African, and Latin American cuisines. India itself produces 70% of the world's supply and consumes 90% of that.

Flavour Profile

It has a very distinct taste, strong and citrusy, due to its essential oil component and aroma compound.

Cooking Uses

In India, it is a traditional ingredient in innumerable recipes and forms the basis of various spice blends. It can be used ground or whole in spiced gravies, certain stews, soups, pickles, etc.

Chukde Advantages

- Chukde Sabut Jeera passes through a unique 4 Stage Cleaning Process to remove the obnoxious weed that often grows along with it, along with other unwanted elements such as dust and mud particles. It is passed through Rare Earth Magnets, Cleaning Machines that remove stones and is also sorted on basis of color to give you only the best and the safest.
- Chukde Sabut Jeera has a high natural oil content. We clean and sort our spices without losing out on their natural oil content, giving you authentic spices with their full potential.
- Chukde Sabut Jeera offers large-sized Cumin Seeds obtained after rigorous cleaning and filtration process.
- All our Spices pass through ETO Sterilization before being packaged and sold.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

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