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A sprinkle of Chukde Black Salt in your diet is going to go long way in your health journey. Try it.
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Black salt is a common Rock Salt found in Indian households. It is not naturally occurring but is obtained by heating Himalayan Salt crystals in a kiln and mixing it with various herbs and spices. The result is a reddish-black color salt.
Black Salt is very salty and a bit pungent with a faint, sulfurous aroma similar to eggs.
Black Salt is used to season salads, chutneys, curries, and numerous chats. It is also a principal ingredient for Chat Masala.
• Chukde Black Salt is made without any adulteration of Common Salt, which is what 89% of Black Salt sold in the market comprises.
• Unlike many other brands, Chukde Black Salt is prepared by age-old methods of heating in traditional pots to retain all its natural minerals and nutrients.
• All our Spices pass through ETO Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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