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Chukde Spices Super Garam Masala Sabut, 100G (<% currVar.price.off %>)

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Add a spoonful of Chukde Garam Masala to your dishes for the most authentic flavours and complete safety.

Variants: Quantity: Chukde points: 34

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Product Description

Origin

Garam Masala, which literally means "hot spice" is said to have originated in Northern India. It is a mix of various whole spices, differing from region to region. Depending on the ingredients its colour may vary from deep orange to earthy brown.

Flavour Profile

Garam Masala is a complex mix of multiple spices and has a strong flavour and aroma.

Cooking Uses

Garam Masala is used to season and add an aroma to dishes. The timing of its addition to the dish depends on whether it has been roasted before or not. The ground Garam Masala is usually roasted before blending. It is used in a variety of dishes from meat and poultry to egg curry, and vegetables or paneer.

Chukde Advantages

• Chukde Garam Masala Powder is a combination of 11 handpicked spices that are best in quality and high in oil content, ensuring you get the most potent blend in every spoon.
• We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

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