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Chukde Spices Moti/Badi Elaichi, 100G (<% currVar.price.off %>)

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Each Packet of Chukde Badi Elaichi contains the most deserving pods that are clean, fungus-free, and 100% authentic.

Variants: Quantity: Chukde points: 34

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Made in India

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Product Description

Origin

Badi Elaichi or Black Cardamom is a popular Indian spice belonging to the ginger family. It comes in the form of dark brown or black pods with hard, dried skin with small dark-colored seeds inside. It is mainly grown in India, Bhutan and Nepal, with more than half of its world's produce harvested in India.

Flavour Profile

Badi Elaichi has a strong and pungent aroma with a smokey flavour that comes from how it is dried. It also has notes of mint which balances the otherwise sharp taste.

Cooking Uses

Due to its strong taste, it is often used whole and used in slow cooking that helps release its flavour. When used in powdered form, less is more as the flavours are intense. Badi Elaichi is an integral part of many savoury Indian dishes like Biryani, Dals and various other curries. It is also one of the prominent ingredients of Garam Masala.

Chukde Advantages

  • Chukde Badi Elaichi is completely clean and mud-free. Grown in forest areas, the spice has a lot of dirt attached to it. Our innovative technology ensures that our spice is completely clean.
  • Chukde Badi Elaichi is fungus free. Badi Elaichi required to be dried to keep its shelf life high. We ensure that the moisture is removed completely leaving no scope for fungal growth.
  • Chukde Badi Elaichi is 'Badi' and better. Only the big size pods pass through our tests so that each unit that is packed is matured and ripe, giving you the best. 
  • All our Spices pass through ETO Sterilization before being packaged and sold. 

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

Benefits

Improves Skin Health

Improve Blood Circulation

Improves Heart Health

Controls Blood Pressure

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