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Chukde Spices Red Chilli Powder/ Kuti Lal Mirch Powder, 200G (<% currVar.price.off %>)

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Made from carefully picked Chillies and mixed coarsely together, Chukde Kutti Lal Mirch will add spice and the sizzle you desire in your dish.

Variants: Quantity: Chukde points: 34

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Product Description

Origin

An integral part of Indian cuisine, the Descriptions of Chilli can be traced to Central and South America, from where it found its way to our country via the Portuguese traders. Today a wide variety of Chilli is grown in India - ranging from mildly pungent to extremely hot.

Flavour Profile

Red Chilli Flakes are very pungent in flavour with a lot of heat.

Cooking Uses

Lal Mirch Powder is a staple in all Indian households, added to give desired hotness to curries, vegetables, and meat preparations. Kutti Lal Mirch is essential to the preparation of a lot of chutneys and sauces.

Chukde Advantages

Chukde Kutti Lal Mirch is free of Aflatoxin and adulteration. Unlike many local brands, we don't put any additives or Sudan Dye in our product. We process export-quality chilli which complies with stringent FSSAI norms that are much relaxed for Aflatoxins in India.
• Chukde Kutti Lal Mirch is sterilized to prevent the growth of Salmonella.
• Chukde Kutti Lal Mirch has the perfect amount of hotness. A variety of Indian Chillies are coarsely blended to give you the right spice and the right colour.
• All our Spices pass through ETO Sterilization before being packaged and sold.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

Grinding
Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Blending
Blending

Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.

Benefits

High In Antioxidants

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