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Chukde Spices Kesar/Saffron 20% off

₹149.00/- ₹119.20/- (Inclusive of all taxes)

Description (SKU - FG-1601)

Buy saffron online with the rich aroma of original kesar. Handpicked mogra quality, perfect for cooking and health. Multiple payment options available.

4.9 (13 reviews)

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Quantity: Chukde points: 34

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estimated-time Estimated delivery time Monday 26 February - Monday 04 March.
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Saffron, often referred to as Kesar in India, is one of the most expensive and prized spices in the world. It is derived from the Crocus sativus flower, which blooms in late autumn. The spice is harvested from the stigma of the flower, which are carefully handpicked and dried to create saffron threads.

Why Choose Chukde Kesar?

  • Handpicked Mogra Quality – Only the best strands make it to your kitchen
  • Lab-Tested & FSSAI Certified – Meets and exceeds food safety standards
  • Naturally Long Threads – A mark of true originality and naturalness
  • Naturally Good for You – Rich in antioxidants and mood-enhancing properties.
  • Packed Fresh, Handled with Care –For maximum freshness and longer shelf life.
  • Use It Your Way – Perfect for sweets, biryanis, warm milk, rituals, or just your daily dose.
  • Straight from Local Farms – We work closely with farmers to bring you the finest quality.

Bring home the rich tradition and aroma of Chukde Kesar—original saffron that adds warmth, color, and a hint of luxury to every dish.

kesar

Here are some kesar uses:

  1. Soak before use: Soak 5-10 saffron strands in 1-2 tablespoons of warm water, milk, or rose water for 10–15 minutes—or even longer. This helps release color, fragrance, and flavor.
  2. Add to warm liquids: Add the soaked kesar (with liquid) to milk, tea, or kheer for enhanced aroma and golden hue.
  3. Mix with rice or desserts: For authentic richness, blend soaked kesar into biryanis, pulao, sheera, halwa, or phirni during cooking.
  4. Use in sweets & bakes: Add to batters or dough for sweets like laddoos, barfis, cakes, or cookies for a gourmet touch.
  5. For skincare (external use): Mix soaked kesar with milk or honey and apply to the skin for a natural glow.
  6. For Health: Mix a few strands in warm milk and drink at bedtime for better sleep, mood, and memory (consult a doctor for regular use).
  7. Storage tip: To preserve its potency and aroma, keep Kesar in an airtight container away from light and moisture.
Disclaimer: This content is for informational purposes only. Before adding any changes to your diet or health routine, it’s always best to check with your doctor.

Here are some of the original kesar benefits (source):

  • Saffron is loaded with antioxidants that help reduce free radicals and reduce inflammation.
  • Supports Heart Health
  • Helps Manage Blood Sugar
  • Protects Eye Health
  • May Have Anti-Cancer Effects
  • Kesar also supports mental well-being, reproductive health, and overall women's health.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging
Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

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Dedicated Support

Our team is always available to assist you with orders, queries, and concerns.

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Exclusive Offers

Enjoy unbeatable discounts and special deals just for our valued customers.

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Easy Return Policy

Shop with confidence knowing you can easily return products with quick refunds.

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Hand-Sorted

Each spice is clearly hand-sorted to ensure quality, originality, and freshnes

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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How Many Kesar Are In 1 Gram? Visible Hidden
1 gram of Kesar (saffron) typically contains around 400 to 450 individual Kesar strands. This number may vary slightly depending on the thickness and length of each strand, but on average, 1 gram equals about 400-450 saffron threads.
What Is Saffron Used For? Visible Hidden

Saffron is valued for its:

  • Flavoring and coloring in cooking,
  • Medicinal and health-promoting effects,
  • Use as a dye and fragrance, and
  • Applications in skincare and religious rituals.
How Can I Identify Original Saffron? Visible Hidden
To identify the original Kesar, place a few threads in water. Real saffron slowly releases a golden-yellow color and retains its deep red color. Genuine threads have a trumpet shape, a strong honey-hay aroma, and a slightly bitter taste—not sweet. Fake saffron usually releases color instantly, dissolves, or turns the water red.
Does Saffron Really Lighten Skin? Visible Hidden

Saffron does support lightening of dark spots, scar marks, and uneven pigmentation, leading to a brighter and more uniform complexion. However, it does not bleach the skin or drastically alter your natural skin tone. For best results, use consistently as part of your skincare routine and expect changes to appear over weeks rather than days (source).

If you have specific skin concerns or sensitivities, consult a dermatologist before introducing saffron-based products to your routine.

How To Make Kesar Milk? Visible Hidden
  • Soak the Saffron: Take 2 tablespoons of warm milk in a small bowl. Add the saffron strands and soak for 10–15 minutes to release their vibrant color and aroma.
  • Boil the Milk: In a saucepan, bring the rest of the milk to a gentle boil on medium heat. Stir occasionally to prevent sticking.
  • Add Soaked Saffron: Once the milk starts to boil, lower the flame and add the soaked saffron along with the milk it was soaking in.
  • Sweeten It: Add sugar as per your taste. Stir well until completely dissolved.
  • Optional Add-Ins: Add crushed almonds, pistachios, and cardamom powder if you're using them. Let it simmer for 2–3 more minutes.
  • Serve: Pour into cups. Serve hot in winter or chill in the fridge and serve cold during summer.
Why Are Saffron So Expensive? Visible Hidden

Its high price is due to a unique combination of botanical, labor, and market factors:

  • Labor-Intensive Harvesting
  • Low yield per plant
  • Fragile, hand-only process
  • Short bloom season
  • High global demand
Does The Product Come With Free Shipping? Visible Hidden
Yes, we offer free shipping on orders above Rs. 250.
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