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Raisins are a beloved snack, known for their sweet and chewy texture
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Exact origin of the raisin is unknown, but it is thought to have been first cultivated in ancient Persia and then spread to other countries. In addition, the terms "raisin" and "currant" were often used interchangeably, making it difficult to determine the true origin of this popular dried fruit.
They are sweet and nutty in flavour and extremely chewy in texture.
It’s used in desserts, cupcakes, puddings, pulao, kheer, Indian sweets, and in several exotic curries such as kofta.
- We handpick all the spices, dried herbs and dry fruits that are cultivated in chemical-free farms.
- All our Spices pass through ETO Sterilization before being packaged and sold.
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