Recipe

Step-By-Step Sambar Recipe at Home with Chukde Spices

Team Chukde

09/02/2024

Sambhar is a delicious and spicy South Indian dish that pairs perfectly with idli, dosa, or medu vada. It is a staple in many households and is loved for its tangy and savory flavor. If you're someone who enjoys authentic homemade sambhar, this recipe is for you! Here’s an easy and quick way to prepare sambhar using Chukde spices that will elevate the taste of your dish without any chemicals or additives.

Ingredients:

• 3-4 tbsp oil
• 1 tsp mustard seeds (rai)
• 1 tsp sabut jeera
• 4-5 methi dana
• 4-5 curry leaves
• 2 green chilies
• 1 onion, chopped
• 2 tomatoes, chopped
• 1/4 cup brinjal (eggplant), chopped
• 1/4 cup gourd, chopped
• 1/4 cup carrot, chopped
• 1/4 cup pumpkin, chopped
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 2-3 tbsp Chukde Sambhar Masala Powder
• 1/4 cup cooked lentils (arhar dal)
• Water as required
• 50 gms tamarind
• 50 gms jaggery
• 2 tbsp coriander leaves (for garnish)

For Tempering:

• 2 tbsp desi ghee
• 1 tsp mustard seeds
• 4-5 curry leaves
• 2 dry red chilies

Method:

1. Prepare the Tempering: Heat oil in a pan. Add mustard seeds, cumin seeds, fenugreek seeds, curry leaves, and green chilies. Sauté for a minute. Add chopped onions and cook until soft.
2. Cook Tomatoes & Veggies: Add chopped tomatoes and cook until soft. Then, add chopped vegetables (brinjal, gourd, carrot, pumpkin) and mix well. Cover and cook for 7-8 minutes.
3. Add Spices: Add turmeric powder, red chili powder, and Chukde Sambhar Masala Powder. Mix well and cook for another 2 minutes.
4. Combine Lentils & Water: Add cooked lentils and water to the mixture. Stir in tamarind water and jaggery. Let the sambhar cook on medium heat for 10-12 minutes.
5. Final Tempering: In a small pan, heat desi ghee and add mustard seeds, curry leaves, and dry red chilies. Pour this tempering into the sambhar. Garnish with fresh coriander leaves.

Serving Suggestion: Serve the hot, spicy sambhar with crispy idli, dosa, or medu vada. You can also enjoy it with steamed rice for a complete meal.

You can also watch sambar recipe video on Youtube:

FAQs:

Can I use other vegetables for sambhar?

Definitely! You can experiment with vegetables like drumsticks, potatoes, or beans to customize your sambhar.

How can I make sambhar spicier?

To make your sambhar spicier, you can increase the amount of green chilies or red chili powder as per your preference.

Can I prepare sambhar in advance?

Yes, sambhar can be prepared in advance and stored in the refrigerator for up to 2-3 days. Just reheat it before serving.

Is sambhar suitable for vegetarians?

Yes, sambhar is entirely vegetarian and a great option for anyone following a plant-based diet.

Recommendation: For the best taste and authentic flavor, always opt for high-quality, chemical-free spices like Chukde. Their spices will elevate the taste and texture of your sambhar, making it a perfect dish for any occasion!

Disclaimer: This content is for informational purposes only. Before adding any changes to your diet or health routine, it’s always best to check with your doctor.