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Recipe

Palak/Spinach Corn Recipe at Home with Chukde Spices

Team Chukde

11/04/2024

Corn Palak Recipe

Step 1 - Boil 500 gm palak
Step 2 - Add 3-4 tablespoon of oil in a kadhai
Step 3 - Add jeera
Step 4 - Add paste of onion
Step 5 - Add 1tablespoon ginger garlic paste
Step 6 - Palak is ready and now will make the puree of palak
Step 7 - Add chukde haldi powder, red chilli powder, and dhania powder kadhai
Step 8 - Add tomato puree in kadhai, cook for 5-10 minutes on low flame
Step 9 - Masala is ready, add palak puree and add water in it
Step 10 - Add 1 tablespoon chukde Kitchen King Masala and salt
Step 11 - Add boiled corn
Step 12 - Cook it for 3-4 minutes
Step 13 - Add 2 tablespoon of cream
Step 14 - Add seasoning in Palak
Step 15 - Add desi ghee in pan
Step 16 - Add chukde sabut dhania and sabut lal mirch
Step 17 - Add garlic in a pan & add tadka in corn palak

Corn Palak is ready to serve

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming any spices in your diet.

Team Chukde

Chukde Spices takes pride in delivering the finest, fresh spices and masalas, carefully sourced and expertly prepared to enhance every dish. While our expertise lies in whole spices, our diverse product range also includes powdered spices, blended masalas, and seasoning sprinkles, catering to every culinary need.

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