Chukde Spices Turmeric/Haldi Powder (<% currVar.price.off %>)

Origin

Haldi or Turmeric comes from Curcuma longa, a plant belonging to the ginger family native to tropical South Asia. The importance of Haldi dates back to 4000 years in Indian Veda for religious and culinary purposes. Today, India is the largest producer of Haldi and consumes 80% of it.

Flavour Profile

Turmeric is mildly aromatic with an overwhelmingly earthy and bitter taste.

Cooking Uses

Haldi powder is used widely in curry bases in Indian cooking to add colour and impart its earthy flavour. It is also used in the marination of various meats and is commonly mixed with milk and consumed as a therapeutic drink.`

Chukde Advantages

• Chukde Haldi Powder has the highest amount of curcumin in it, up to 3.5%, ensuring you get the healthiest product.
• Chukde Haldi Powder has a controlled level of lead in it, as we procure the spice from select farms.
• Chukde Haldi Powder has a high ORAC Value.
• Chukde Haldi is completely clean and mud-free. Grown in the ground, the spice has a lot of dirt attached to it. Our innovative technology ensures that our spice is completely clean.
• We could grind our spices to make sure their natural aroma and flavours are retained.
• All our Spices pass through ETO Sterilization before being packaged and sold.