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Home > Our Premium Whole Spices > Chukde Spices Pili Sarso Sabut, 100G

Chukde Spices Pili Sarso Sabut, 100G

₹30.00/- ₹30.00/- (Inclusive of all taxes)

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Description (SKU - FG144)

Let the mild bite of the Chukde Peeli Sarson capture your senses and tingle your taste buds.

Variants:

Quantity: Chukde points: 34

No Adultering

Ready to use

Made in India

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Product Description

Origin

Mustard is a yellow-flowered plant with a small round seed related to the cabbage and broccoli family. The mention of this magical plant and spice is in the ancient Vedic scriptures dating back about 5,000 years ago. Most of the world’s mustard is grown throughout North-West India, the North American prairies, Pakistan and Nepal.

The most common type of mustard seeds that are cultivated is yellow, black, and brown mustard. Yellow mustard is the same size as black mustard but is the mildest of all mustard seeds.

Flavour Profile

Yellow mustard is mellow in its taste and only mildly pungent.

Cooking Uses

Yellow Mustard seed is mostly used in European cooking. The mustard sauce available worldwide is made of these seeds. In Indian cooking, they are added to dishes that require pungency without heat. They are added to marinations, pickles, and curry bases.

Chukde Advantages

  • Chukde Peeli Sarson is cleaned with state-of-the-art machinery to give you the best quality.
  • All our Spices pass through Sterilization before being packaged and sold. 

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

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