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Take the flavour of the creamy Dal Makhani a few notches up with Chukde Dal Makhani Masala.
Ready to use
Made in India
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Dal Makhani is a fairly recent innovation in the history of North Indian dishes and was created by the founder of Moti Mahal Restaurant, Kundan Lal Gujaral. Today this vegetarian delight is a must-have for any wedding or festival to make the occasion special in North Indian households.
Use this spice blend in any Dal you like besides the Whole Urad Dal to add richness to it. It is also a good addition to Paneer dishes as it is light in flavour, strong in aroma.
• We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold.
• Authentic blend with the best 16 ingredients to recreate your favourite dish safely.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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