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Chukde Dahi Vada Raita masala mixes seamlessly with your curd-based chats for that extra zesty flavour.
Ready to use
Made in India
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Dahi Vada, also known as Dahi Bhalla is a popular type of chat/snack from the Indian subcontinent and South Asia. Prepared by soaking Vadas (deep-fried flour balls) in thick Dahi, it is considered a good combination of taste and gut health. It is a festival favourite in Northern Parts of India and is often a replacement for the usual Raita on the dinner table.
Curated especially to give a salty and tangy flavour to Dahi Vada Raita, this blend also compliments curd-based Chats and Raitas, as well as can be sprinkled on salads as an alternative to chat masala.
• We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold.
• Authentic blend with the best 12 ingredients to recreate your favourite dish safely.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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