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Add more zing to your Aloo Tikki or Bhalla Paapdi, or simply make boring food 'Chatpata' with Chukde Chat Masala.
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Made in India
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The origin of Chat is disputed. Some believe it was originated in Kolkatta while others root for Delhi. While a more popular tale is that it was invented in Agra in the kitchens of Mughal Emperor Shah Jahan. It is believed that his cook came up with it when he was ill and was instructed to eat something light.
Chat is now popular throughout India in various forms with ingredients like potatoes, curd, sweet and spicy chutneys, and a blend of spices to add zest to the dish.
Chat Masala is used as an instant flavour enhancer, sprinkled on salads, fruits, pakoras and added to drinks like lemonade and fizzy drinks.
• We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold.
• Authentic blend with the best 16 ingredients to recreate your favourite dish safely.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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