Chukde Spices Sabudana, 200G (<% currVar.price.off %>)

Origin

Sabudana or tapioca pearl is the starch extracted from the roots of cassava plants and processed into pearl-like balls. Since it is all starch, Sabudana, also called Sago very commonly, is a pure carbohydrate and thus high in energy. It holds prominence in Indian culture as it is eaten during fasting in various forms, for the energy it provides.

Flavour Profile

Sabudana when soaked in water has a chewy texture but the starchy product has no taste of its own.

Cooking Uses

Raw Sabudana is white, which turns transparent when cooked. Sabudana is abundantly used as fasting food. A variety of dishes like khichdi, kheer, papad, tikki, and vada are made from it.

Chukde Advantages

• Chukde Sabudana is cleaned with state-of-the-art machinery to give you the best quality.
• All our Spices pass through ETO Sterilization before being packaged and sold.