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Home > Our Premium Whole Spices > Chukde Spices Kasoori Methi/Dried fenugreek leaves 25g

Chukde Spices Kasoori Methi/Dried fenugreek leaves 25g (<% currVar.price.off %>)

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Enhance the flavour and nutrition of your dishes by adding the magic of Chukde Kasoori Methi on top.

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Quantity: Chukde points: 34

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Made in India

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Product Description

Origin

Kasoori Methi or dried Fenugreek leaves are from a herb of the pea family cultivated worldwide as a semi-arid crop. It is believed to have originated from Europe and West Asia and is now largely cultivated in India and Mediterranean countries. It was also used for Mummification by ancient Egyptians and to cure infections and heal wounds by ancient Greeks.

Flavour Profile

It has a pungent smell but not quite as strong as fenugreek seed. It has a savoury flavour and a subtle bitter aftertaste.

Cooking Uses

It is mostly used for flavouring and seasoning various dishes like potato-based dishes, various curries, and the Indian bread, naan.

Chukde Advantages

• Chukde Kasoori Methi comes from the first cut crop and is thus high in quality and     taste.
• All our Spices pass through ETO Sterilization before being packaged and sold.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through ETO Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

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